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Traeger Grill Turkey Recipe

Start practicing for Thanksgiving with this smoked turkey recipe cooked on your Traeger Grill!

Meat Church Bird Bath Brine, Honey Hog, and Holy Voodoo are all in stock at Pearce Lumber! Try out this wonderful recipe: 

All you need for the perfect turkey this Holiday season! Our Bird Bath Brine adds moisture and flavor to your turkey and goes great when combined with our famous Honey Hog BBQ rub.


The Brine - 1.25 lb re-sealable bag. 20 oz (667g)
Ingredients: Salt, Sugar, Spices & Granulated Garlic. No MSG. Gluten free.
Honey Hog - 14 oz bottle
Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2% silicone dioxide to prevent caking & spice extractives. Gluten Free. No MSG.

Brine mixing Instructions:
Chicken: Mix 1 cup of brine with 1/2 gallon of water, chicken stock, chicken broth or your choice of liquid. some
Turkey: Mix entire contents of the package with 1 gallon of water or enough to completely submerse your turkey.
Optional - You can warm the mixture in a sauce pan to help dissolve the contents. Make sure you chill the mixture completely before submersing poultry.

This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices or any herbs etc that you want to kick the flavor up to your liking.

We recommend brining in a food safe container or brine bag for 1 hour per pound. The easiest thing to do is brine overnight. Rinse your poultry thoroughly after brining and pat completely dry.

Source: https://www.meatchurch.com/products/turkey-combo-honeyhog